This morning I had a craving for a traditional date square, just like mom used to make! Not wanting to break my raw vegan momentum, I put my chef’s hat on and “un-cooked” up this raw version. I ate them for breakfast with a tall glass of almond milk. Enjoy!
Raw Vegan Date Squares
Crust:
3/4 cups shredded unsweetened organic coconut
3/4 cups almonds
1/4 cup pitted organic dates
dash of salt
In a food processor, combine the coconuts, almonds, and salt until fine. Add the dates until dough forms, then press half of the mixture into a 5×7 rectangular pan.
Date Filling:
– 1 cup pitted organic dates
– 1/4 cup water
Blend dates and water in food processor until smooth and creamy. Add more water if needed. Gently spread the filing onto the crust with a spatula, then add the other half of the crust mixture on top. Press down with your hands or a potato masher to pack the date squares firmly into the pan. Place in the fridge to set for an hour or two before cutting.
Made these today and they are amazing! My husband wants me to make them all of the time now!
Hi. This is a long overdue thank you for this Raw, Vegan Date Square recipe that I found here months ago. I love it! Also love your blog. I just shared the recipe at Vegucated‘s facebook link.
WOAH! I just made these and MAN are they good! They are a little too soft still so I might add some ground flax to the crust next time to help them set… but really, thank you for this recipe! I have always loved date squares but hated that most come with added sugar. These are a clean and absolutely delicious snack that I will be making a lot!
My husband is also addicted to these! Making them for the second time tonight. WooHooo. Thanks a million.