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Vegan Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1/2 Cup Vegan Margarine
  • 1/2 Cup Sugar
  • 1 tsp Vanilla
  • 1/2 tsp Baking Soda
  • 1.25 Cups Flour
  • 1 tsp Baking Powder
  • 1 tbsp Balsalmic Vinegar
  • 4 tbsp Water
  • 3/4 Cups Vegan Chocolate Chips


  1. Preheat your oven to 375°. Cream together the margarine & sugar with a fork. I like either Earth Balance or Fleishman's margarine.

  2. Add vanilla & baking soda. Then slowly mash in the flour.

  3. In a small bowl, mix the baking powder into the vinegar with 1 tbsp of water. It will get all fizzy and bubbly, like a grade eight science fair volcano.  Add to the batter and mix it in. I usually find I have to add about another 2 - 3 tbsp of water at this point so the dough sticks together.

  4. Mix in the chocolate chips. My favorite vegan chocolate chips are President's Choice Decadent chocolate chips.

  5. Drop them by spoonfuls onto a cookie sheet and bake for 9 - 10 minutes. Cool the cookies on a rack and them enjoy them with a glass of almond milk.